tag:blogger.com,1999:blog-2181244348660201528.post8530074207822974334..comments2024-03-28T07:16:47.047+00:00Comments on ashramblings: Another intermittent ramble about food......stock cupboard options and new veg choicesashramblingshttp://www.blogger.com/profile/00372074132235819250noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2181244348660201528.post-4697489035370333992010-05-12T05:23:12.454+01:002010-05-12T05:23:12.454+01:00Stagg, they call it "pure veg" hereStagg, they call it "pure veg" hereashramblingshttps://www.blogger.com/profile/00372074132235819250noreply@blogger.comtag:blogger.com,1999:blog-2181244348660201528.post-73538761397694083332010-05-11T00:55:19.208+01:002010-05-11T00:55:19.208+01:00I like the no garlic or onion sighn!!
STAGGI like the no garlic or onion sighn!!<br /><br />STAGGStagghttps://www.blogger.com/profile/13513161178408164424noreply@blogger.comtag:blogger.com,1999:blog-2181244348660201528.post-43838655554012181812010-05-03T05:04:33.333+01:002010-05-03T05:04:33.333+01:00Salam Alaikum, Richard. Did you notice I have star...Salam Alaikum, Richard. Did you notice I have started my Arabic course? Slowly, so next time we meet, some Arabic please. <br />I have another idea to try with jåhni - I thought about scooping out the innards and using it with rice to make a risotto - what do you think? <br /><br />Beej, It is fun trying out all these new vegetables and having to invent and concoct things, but I do miss good old plain cooking, in particular raw or cold food. My "panic" for now is that I am near to running out of breakfast cereal, I can't get muesli here at all and lugged a whole large canister of it back from Bhubaneshwar in early March which has lasted me about a month ( and I managed to keep it ant free), plus a small packet from Koraput which will take me through to mid May then what? Breakfasts are the problem meal of the day - I never will get used to eating hot dinnert type food for breakfast<br /><br />Perhaps I should entitle the cookbook "Make Do and Eat? But then I am no Julie Childs, Fanny Craddock or even Nigella Lawson!ashramblingshttps://www.blogger.com/profile/00372074132235819250noreply@blogger.comtag:blogger.com,1999:blog-2181244348660201528.post-6506932941989865542010-05-02T23:32:41.763+01:002010-05-02T23:32:41.763+01:00Wow, I do not think I would survive! Before you kn...Wow, I do not think I would survive! Before you know it, you'll be an expert on cooking savory, exotic veggies.<br /><br />You'll need to write a cookbook for all of us spoiled folks!Beejhttps://www.blogger.com/profile/12613166306376742575noreply@blogger.comtag:blogger.com,1999:blog-2181244348660201528.post-58784658039113661822010-05-02T08:36:37.169+01:002010-05-02T08:36:37.169+01:00Yup, we tried those jahni once, and once is enough...Yup, we tried those jahni once, and once is enough. The skin is not only bitter but refuses to cook softer than leather. And those seeds, egad! Like biting down on an exoskeleton. Let the adventures continue!The Tuque Souqhttps://www.blogger.com/profile/10695625715741501833noreply@blogger.com