Friday, 8 January 2010
Investigating new vegetables
I've also had a variation on a Thai type curry with it and coconut milk which I found in a supermarket in Vizag at the weekend. Heat a piece of cinnamon bark in oil, add oinions, fry untill soft with chillies, garlic, ginger to your taste, add coconut milk. I para boiled the kolhrabi first and then added it for the final cooking to the coocunt sauce. No pictures of that one, but it was so good that the hunt is back on for coconut milk in Rayagada.